Updated on October 21, 2015
Candy Corn Cupcakes
If you want a pretty easy, no-fuss way to be festive for Halloween, these cupcakes may be for you. Don’t worry if you hate candy corn; these cupcakes just kind of look like candy corn but taste like whatever flavor you bake. You can make these easily with a boxed cake mix or you can whip up your favorite homemade recipe. Kids love them either way.
Share This:Posted on October 19, 2015
Pumpkin Pancakes
We have been on a pumpkin kick lately. Doesn’t it seem the whole world is right now? Honestly, I have gotten a little behind on my blog because I catered another wedding last week, so these pumpkin pancakes were easy to whip up quickly this morning to share with you. They are yummilicious and not much harder than pulling out a mix.
If you have a can of pumpkin in your pantry, you probably have everything else too. Add some real maple syrup and a sprinkle of powdered sugar, and you have the perfect breakfast for a crisp fall morning. The pancakes fry up nice and thick and fluffy and have a lovely orange-ish brown color.
Share This:Posted on October 15, 2015
Pumpkin Pie Dip and Cinnamon Sugar Chips
Chips and dip. What’s not to love?
Homemade cinnamon sugar chips and pumpkin pie dip. Even better.
Share This:Updated on October 9, 2015
Chicken Tortilla Soup {easy peasy}
I think I say this a lot, but this recipe is easy peasy. Open a few cans and a bottle, shred some chicken, and voila, you have a very flavorful soup in about thirty minutes.
Cooler days and nights have been making an appearance here in Colorado, so soup season is upon us. I LOVE soup season. One of the reasons I love it is because, with soup, you usually get all of the essentials of a good meal in one pot. Add some bread and butter, and you have a perfect cozy meal. If you missed it, last spring I shared one of my favorites, chicken and wild rice soup. I will have several more to share in the coming months, so if you love soup like I do, check back again soon.
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